Round Rattan Banneton – For Traditional and Even Bread Baking

This high-quality banneton made from natural rattan is the ideal aid for baking homemade and professional bread. It ensures even dough proofing and supports a clean, dimensionally stable rise.

Product Features

• Banneton for bread baking
• Material: Rattan (natural and untreated)
• Color: Brown
• Shape: Round
• Dimensions: 23 x 23 x 8.5 cm
• Suitable for home and professional baking
• Scope of delivery: 1 piece
• Surface: Untreated
• With lid: No

Natural Material for Best Baking Results

The banneton is made of untreated rattan, a proven natural material in traditional bread making. The structure of the material supports optimal dough proofing and helps develop an even crust and a beautiful bread shape.

Dimensional Stability During Proofing

The round shape is ideal for classic bread loaves. During proofing, the dough remains stable and retains its structure, resulting in an even and visually appealing baking result.

For Home Bakers and Professionals

Whether in the home kitchen or in a professional bakery – this banneton is versatile and suitable for a variety of bread types. It is a practical addition to any baking equipment.

Advantages at a Glance

• Supports dough shaping
• Ideal for homemade and professional bread
• Natural, untreated rattan
• Classic round shape
• Compact and practical size
• For traditional and even baking results

Technical Details